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T. N. Astafurova

 

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THE ANGLO-SAXON GASTRONOMIC DISCOURSE
AS THE OBJECT OF LINGUAL SEMIOTICS

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Volgograd state University, Volgograd

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Full Article: PDF  Open Access

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Language: Russian

 

Citation: 

Astafurova T. N. (2016) THE ANGLO-SAXON GASTRONOMIC DISCOURSE AS THE OBJECT OF LINGUAL SEMIOTICS. Current issues of linguistics and didactics: conceptions and perspectives: The Proceedings of  the 6-th International Scientific and Practical Conference, April 30 – May 15, 2016, Volgograd, Russia, pp. 110-116.

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Pages: 110-116

 

Published: 16.09.2016

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Abstract: The current paper deals with the Anglo-Saxon gastronomic discourse as a linguosemiotic system of signs, denoting food resources, their production, preparation and consumption. Gastronomic discourse performs denotative, instructive and evaluative functions. Its constitutive elements are subjects, objects, chronotope, values, signs-gluttonims, texts (recipes), institutionality as a sign of social differentiation into the poor and the rich  in accordance with the food quality.

 

Key words: gastronomic discourse, linguosemiotics, gluttony, chronotope, institutionality.

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REFERENCES

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1. Аstafurova T.N., Olyanich А.V. Lingvosemiotika vital'nykh potrebnostej: monografiya. Volgograd: izd-vo VolGU, 2011. 577 s.

2. Аstafurova T.N., Olyanich А.V. Lingvosemiotika vlasti: znak, slovo, tekst. Volgograd: Niva, 2008. 244 s.

3. Аstafurova T.N., Olyanich А.V. Semiotika glyuttonicheskogo diskursa // Rossiya lingvisticheskaya: nauchnye napravleniya i shkoly Volgograda: monografiya. Volgograd, Volgogradskoe nauchnoe izdatel'stvo, 2012. S. 246-261.

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